520 SW Broadway, Portland, OR 97205 (opens in a new tab) (503) 226-6300
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520 SW Broadway, Portland, OR 97205 (opens in a new tab) (503) 226-6300
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Experience Portland and take in scenic views at High Horse. Where locals and guests can get together over signature cocktails, craft beers, local wine, and Pacific Northwest-style cuisine.

COCKTAILS

  • Bidwell Old Fashioned

    Westward Single Malt, demerara, orange and angostura bitters. Careful, the first sip of this local favorite might just convince you to buy a flannel and stay awhile

    $20.00

  • Intro to Oregon

    Strawberry infused Aperol, Tito's Vodka, honey, lemon, tiki bitters

    $17.00

  • The Saturn

    Ocho Blanco Tequila, passion fruit, falernum, house-made orgeat, lemon

    $17.00

  • Thistle & Thorn

    Amaras Mezcal, reposado tequila, Cynar, tamarind, lime

    $17.00

  • April Showers

    Botanist Gin, apricot, basil, local honey, lemon

    $17.00

  • Hood River Sour

    Makers Mark Bourbon, St. Germaine, tart cherry, lemon, egg white

    $17.00

  • Port Royal Negroni

    Planteray overproof rum, sweet vermouth, coconut washed Campari, orange oil

    $20.00

  • St. Roch Sazerac

    Rittenhouse Rye, cognac, fig-pandan demerara, absinthe, house bitters blend

    $17.00

  • Rough Seas

    1792 Bourbon, Amaro Meletti, house-made orgeat, ginger beer, lime

    $17.00

Breakfast

Available 6am - 11am. All items served with breakfast potatoes or fruit.

  • Egg & Toast

    with choice of bacon or sausage

  • Cheddar Cheese Omelet

  • Buttermilk Pancakes

Lunch & Dinner

Available 11am - 10pm. All Served with choice of fries or fruit.

  • Cheeseburger

    American cheese & ketchup

  • Grilled Cheese Sandwich

  • Small Grilled Chicken Salad

  • Turkey Sandwich

    Lettuce, tomato, mayo & cheddar

  • Chicken Tenders

Beverages

  • Orange Juice

  • Milk (Chocolate or Regular)

  • Lemonade

Download PDF (opens in a new tab)

Staples

  • POWER BOWL

    house made granola, Ellenos yogurt, local mixed berries, agave (vegan option available) (VEG, GF)

    vegetarian

  • OVERNIGHT OATS

    Medjool dates, toasted almond, candied orange (V, GF)

    vegan

  • AVOCADO TOAST

    local sourdough bread, root vegetable chips, house chili crisp oil, lime *add two eggs 7 (V, contains peanuts)

  • BREAKFAST SANDWICH

    *local egg, American cheese, English muffin, choice of bacon or sausage

  • BREAKFAST BURRITO

    scrambled egg, bacon, cheddar, potato, roasted poblanos and caramelized onions, salsa Verde

  • PNW BAGEL & SCHMEAR

    smoked Columbia River steelhead, scallion schmear, capers, red onion, tomato, everything bagel

  • THE BIDWELL BREAKFAST

    *two eggs any style; potatoes or fruit; bacon, sausage or smashed avocado; toast or 2 Swedish pancakes, coffee or juice

  • BROADWAY OMELET

    chevre, caramelized onions, wild mushrooms, arugula, house potatoes (VG, GF)

  • HASH & EGGS

    house brisket, roasted poblanos, cotija cheese, salsa Verde, *two eggs any style (GF)

  • DUNGENESS CRAB OMELET

    wild caught Dungeness crab, shaved asparagus, ricotta, lemon chive (GF)

  • SWEDISH PANCAKES

    lingonberry compote, whipped cream, lemon

  • Blackberry Stuffed French Toast

    brioche, honey whipped ricotta, blackberry, maple syrup

  • Lean Morning Fried Rice

    wild rice, smoked salmon, egg, shaved asparagus, red onion, chili crisp

Sides

  • Smashed Avocado

  • Two Eggs Any Style

  • Pork Sausage or Bacon

  • Seasonal Fruit

  • Breakfast Potatoes

  • Two Swedish Pancakes

From the Cafe

  • Drip Coffee

  • Cappuccino

  • Latte

* Multnomah County Health requires that we inform you that eating raw or undercooked food may cause illness. Parties of 6 or more are subject to a 20% service charge. Please limit payments to two methods per table.

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    Salads

    • 520 CAESAR

      romaine, sourdough croutons, grana padano, *creamy Ceasar dressing (contains seafood)

    • THE COBB

      egg, tomato, bacon, avocado, chicken, Rogue Creamery blue cheese, choice of dressing (GF)

    • Spring Greens & Berries

      strawberry, blue cheese crumble, shaved shallot, balsamic vinaigrette

    • Shroomin' Salad

      local wild mushroom, snap peas, frisee, radish, parmesan cheese, champagne vinaigrette

    • Spring Minestrone

      seasonal spring vegetables, white beans, orzo, tomato broth, parmesan

    Mains

    • *FLAT IRON & FRITES

      roasted red pepper, heirloom tomato, red chimichurri (GF)

    • QUINOA POWER BOWL

      roasted asparagus, green bean, cucumber, feta, herbed dressing, arugula (VG, GF)

    • HIGH HORSE WINGS

      house wing sauce, choice of blue cheese or ranch (GF)

    • PNW Wild Rice & Salmon Bowl

      King salmon, roasted mushroom, kale, cranberry, toasted hazelnut, maple mustard vinaigrette

    Sandos

    choice of vegan Caesar, mixed greens, or fries (substitute sweet potato fries $2)

    • SMASH BURGER

      house ground brisket & sirloin, American cheese, yum sauce, lettuce, tomato, onion, pickle -add patty 8

    • BLT

      grilled sourdough, hills farm bacon, cane vinegar aioli

    • TURKEY CLUB

      house roasted turkey breast, hills farm bacon, Tillamook cheddar, lettuce, tomato, onion, mayo, white bread

    • Bidwell Double

      2 house patties, bacon, american cheese, ketchup, mustard, pickle, onion

    • BBQ Chicken Sandwich

      grilled chicken breast, cherry BBQ sauce, Tillamook Cheddar, cabbage slaw, pickle

    • Brown Butter Crab Roll

      local picked crab, brown butter, creme fraiche, chive, split top roll

    sides and add-ons

    • grilled chicken

    • *roasted king salmon

    • *flat iron steak

    • side green salad

    • 1 crabcake

    Download PDF (opens in a new tab)

    Small Plates

    • CRISPY BRUSSELS SPROUTS

      spiced ver jus, grana padano, pistachio pesto (VG, GF)

    • OREGON DUNGNESS CRABCAKE

      whole grain remoulade, arugula, lemon (DF)

    • HIGH HORSE WINGS

      house made wing sauce, choice of blue cheese or ranch

    • Chips & Dip

      house salt and vinegar potato chips, caramelized onion dip, confit onion

    • Blistered Shishitos

      flash blistered shishito peppers, lime, furikake, served with ranch

    Salads

    • 520 CAESAR

      romaine, sourdough croutons, grana padano, *creamy Ceasar dressing (contains seafood)

    • Spring Greens & Berries

      strawberries, blue cheese, shaved shallot, balsamic vinaigrette

    • Shroomin' Salad

      local wild mushrooms, snap peas, frisée, radishes, parmesan cheese, herb champagne vinaigrette

    • Spring Minestrone

      seasonal spring vegetables, white beans, herbs, and pasta in a light tomato broth, finished with parmesan

    Mains

    • SMASH BURGER

      house ground brisket & sirloin, American cheese, yum sauce, lettuce, tomato, onion, pickle

    • QUINOA POWER BOWL

      roasted asparagus, green bean, cucumber, feta, herbed dressing, arugula (VG, GF)

    • ROASTED MARYS CHICKEN

      potato puree, grilled broccolini, mustard jus (GF)

    • Flat Iron & Frites

      grilled flat iron steak, crispy fries, asparagus tapenade, capers

    • Halibut Meuniere

      lightly floured halibut, pan seared and served with lemon, capers, parsley

    • King Salmon Bowl

      roasted king salmon, gnocchi, blistered cherry tomatoes, chili-cream sauce

    • BIDWELL DOUBLE

      house ground brisket and sirloin patties, American cheese, bacon, ketchup, mustard, pickle, onion

    SIDES AND ADD-ONS

    • 1 crabcake

    • grilled chicken

    • *flat iron steak

    • *roasted king salmon

    DESSERT

    • warm chocolate chip cookies

    • vanilla or salted caramel ice cream

    • chocolate hazelnut cake with whip cream

    • New York cheesecake with seasonal coulis

    Late night offerings from 10pm to 12am, daily.

    Download PDF (opens in a new tab)

    SMALL PLATES

    • HIGH HORSE WINGS

      house made wing sauce, choice of blue cheese or ranch

    • CRISPY BRUSSELS SPROUTS

      spiced ver jus, grana padano, pistachio pesto (VG, GF)

    • Chips & Dip

      house salt and vinegar potato chips, caramelized onion dip, confit onion

    • Mixed Greens Salad

      carrot, tomato, pickled red onion, choice of dressing

    • Blistered Shishitos

      flash blistered shishito peppers, lime, furikake, served with ranch

    MAINS

    • 520 CAESAR

      romaine, sourdough croutons, grana padano, *creamy Ceasar dressing (contains seafood)

    • SMASH BURGER

      house ground brisket & sirloin, American cheese, yum sauce, lettuce, tomato, onion, pickle

    • CHICKEN TENDER BASKET

    • Bidwell Double

      house ground brisket and sirloin patties, American cheese, bacon, ketchup, mustard, pickle, onion

    • King Salmon Bowl

      roasted king salmon, gnocchi, blistered cherry tomatoes, chili-cream sauce

    SIDES AND SWEETS

    • fries

    • warm chocolate chip cookies

    Brunch offerings Saturday & Sunday 6am-3pm

    Staples

    • POWER BOWL

      house made granola, Ellenos yogurt, local mixed berries, agave (vegan option available) (VEG, GF)

      vegetarian

    • AVOCADO TOAST

      local sourdough bread, root vegetable chips, house chili crisp oil, lime *add two eggs 7 (V, contains peanuts)

    • BREAKFAST SANDO

      *local egg, American cheese, English muffin, choice of bacon or sausage

    • BREAKFAST BURRITO

      scrambled egg, bacon, cheddar, potato, roasted poblanos and caramelized onions, salsa Verde

    • THE BIDWELL BREAKFAST

      *two eggs any style; potatoes or fruit; bacon, sausage or smashed avocado; toast or 2 Swedish pancakes, coffee or juice

    • BROADWAY OMELET

      chevre, caramelized onions, wild mushrooms, arugula, house potatoes (VG, GF)

    • HASH & EGGS

      house brisket, roasted poblanos, cotija cheese, salsa Verde, *two eggs any style (GF)

    • DUNGENESS CRAB OMELET

      wild caught Dungeness crab, shaved asparagus, ricotta, lemon chive (GF)

    • SMASH BURGER

      house ground brisket & sirloin, American cheese, yum sauce, lettuce, tomato, onion, pickle

    • BLT

      grilled sourdough, Hills Farm bacon, romaine, tomato, cane vinegar aioli

    • BBQ Chicken Sandwich

      grilled chicken breast, cherry BBQ sauce, cheddar cheese, cabbage slaw, pickles

    • Brown Butter Crab Roll

      local picked crab, brown butter, creme fraiche, chives, split top roll

    • Lean Morning Fried Rice

      smoked Columbia river steelhead, scramble eggs, shaved asparagus, red onion, tamari, chili crisp

    • Stuffed French Toast

      Brioche bread stuffed with honey blackberry ricotta served with maple syrup and whipped butter

    Sides

    • Smashed Avocado

    • Two Eggs Any Style

    • Pork Sausage or Bacon

    • Seasonal Fruit

    • Breakfast Potatoes

    • Two Swedish Pancakes

    • Bagel & Schmear

    From the Cafe

    • Drip Coffee

    • Cappuccino

    • Latte

    * Multnomah County Health requires that we inform you that eating raw or undercooked food may cause illness. Parties of 6 or more are subject to a 20% service charge. Please limit payments to two methods per table.